Title: Crunchy Sauerkraut Salad
Categories: Vegetarian Salad Pickle Vegetable
Yield: 10 Servings

MDFD30E HELEN JOLLY
1	cn	(27 ozs.) sauerkraut, rinsed
		And drained
1		Unpeeled apple, chopped
1	sm	Onion, chopped
3/4	c	Finely chopped dill pickle
1/2	c	Vegetable oil
3	tb	Lemon juice
2	tb	Sugar
1/2	ts	Dried parsley flakes
1/2	ts	Dried basil
1/2	ts	Dill weed
1/4	ts	Pepper

In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10-12 servings.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. November 27, 1994. 1.80á

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